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    The protein feature ontology: a tool for the unification of protein feature annotations

    Reeves, G.A. and Eilbeck, K. and Magrane, M. and O'Donovan, C. and Montecchi-Palazzi, L. and Harris, M.A. and Orchard, S. and Jimenez, R.C. and Prlic, A. and Hubbard, T.J. and Hermjakob, H. and Thornton, Janet M. (2008) The protein feature ontology: a tool for the unification of protein feature annotations. Bioinformatics 24 (23), pp. 2767-2772. ISSN 1367-4811.

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    Abstract

    Motivation: The advent of sequencing and structural genomics projects has provided a dramatic boost in the number of uncharacterized protein structures and sequences. Consequently, many computational tools have been developed to help elucidate protein function. However, such services are spread throughout the world, often with standalone web pages. Integration of these methods is needed and so far this has not been possible as there was no common vocabulary available that could be used as a standard language. Results: The Protein Feature Ontology has been developed to provide a structured controlled vocabulary for features on a protein sequence or structure and comprises 100 positional terms, now integrated into the Sequence Ontology (SO) and 40 non-positional terms which describe features relating to the whole-protein sequence. In addition, post-translational modifications are described by using a pre-existing ontology, the Protein Modification Ontology (MOD). This ontology is being used to integrate over 150 distinct annotations provided by the BioSapiens Network of Excellence, a consortium comprising 19 partner sites in Europe. Availability: The Protein Feature Ontology can be browsed by accessing the ontology lookup service at the European Bioinformatics Institute (http://www.ebi.ac.uk/ontology-lookup/browse.do?ontName=BS).

    Metadata

    Item Type: Article
    School: Birkbeck Schools and Departments > School of Science > Biological Sciences
    Depositing User: Administrator
    Date Deposited: 04 Aug 2010 14:09
    Last Modified: 17 Apr 2013 12:17
    URI: http://eprints.bbk.ac.uk/id/eprint/1109

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