Reconnecting consumers, producers and food: exploring alternatives
Kneafsey, M. and Cox, Rosie and Holloway, L. and Dowler, E. and Venn, L. and Tuomainen, H. (2008) Reconnecting consumers, producers and food: exploring alternatives. Cultures of Consumption. Oxford, UK: Berg. ISBN 9781845202538.
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
|School:||Birkbeck Schools and Departments > School of Social Sciences, History and Philosophy > Geography, Environment and Development Studies|
|Research Centre:||Mapping Maternal Subjectivities, Identities and Ethics (MAMSIE), Gender and Sexuality, Birkbeck (BiGS)|
|Date Deposited:||09 May 2011 09:29|
|Last Modified:||12 Dec 2016 14:27|
Additional statistics are available via IRStats2.