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Reconnecting consumers, producers and food: exploring alternatives

Kneafsey, M. and Cox, Rosie and Holloway, L. and Dowler, E. and Venn, L. and Tuomainen, H. (2008) Reconnecting consumers, producers and food: exploring alternatives. Cultures of Consumption. Oxford, UK: Berg. ISBN 9781845202538.

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Official URL: http://www.bloomsbury.com/uk/reconnecting-consumer...

Abstract

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Item Type: Book
School or Research Centre: Birkbeck Schools and Research Centres > School of Social Sciences, History and Philosophy > Geography, Environment and Development Studies
Depositing User: Administrator
Date Deposited: 09 May 2011 09:29
Last Modified: 11 Nov 2013 08:49
URI: http://eprints.bbk.ac.uk/id/eprint/1323

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