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    Food and conflict in Europe in the age of the two world wars

    Trentmann, Frank and Flemming, J., eds. (2006) Food and conflict in Europe in the age of the two world wars. Basingstoke, UK: Palgrave Macmillan. ISBN 9781349541072.

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    Abstract

    Book synopsis: This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.

    Metadata

    Item Type: Book
    Additional Information: doi: 10.1057/9780230597495
    School: Birkbeck Schools and Departments > School of Social Sciences, History and Philosophy > History, Classics and Archaeology
    Depositing User: Sarah Hall
    Date Deposited: 11 Apr 2017 15:44
    Last Modified: 11 Apr 2017 15:44
    URI: http://eprints.bbk.ac.uk/id/eprint/18577

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