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    Fungal degradation of explosives

    Faull, Jane and Baker, S. and Wilkinson, S. and Nicklin, S. (2003) Fungal degradation of explosives. In: Arora, D. (ed.) Fungal Biotechnology in Agricultural, Food, and Environmental Applications. CRC Press, pp. 471-480. ISBN 9780824747701.

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    Abstract

    Book synopsis: Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

    Metadata

    Item Type: Book Section
    School: Birkbeck Schools and Departments > School of Science > Biological Sciences
    Depositing User: Sarah Hall
    Date Deposited: 13 May 2019 13:32
    Last Modified: 13 May 2019 13:32
    URI: http://eprints.bbk.ac.uk/id/eprint/27482

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