Trentmann, Frank and Just, F. (2006) Introduction. In: Trentmann, Frank and Just, F. (eds.) Food and Conflict in Europe in the Age of the Two World Wars. Basingstoke, UK: Palgrave Macmillan, pp. 1-12. ISBN 9781403986849.Full text not available from this repository.
Book synopsis: This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
|Item Type:||Book Section|
|School:||Birkbeck Schools and Research Centres > School of Social Sciences, History and Philosophy > History, Classics and Archaeology|
|Date Deposited:||13 Jun 2011 08:10|
|Last Modified:||17 Apr 2013 12:20|
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