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Thompson, Michael and Woodgate, R. (2015) The ‘Horwitz ratio’—a study of the ratio between reproducibility and repeatability precisions in the analysis of foodstuffs. Analytical Methods 7 (1), pp. 375-379. ISSN 1759-9660.
Thompson, Michael (2010) Scoring the sum of correlated results in analytical proficiency testing. Analytical Methods 7 , pp. 976-977. ISSN 1759-9660.