Browse by Journal and Volume
 | Up a level |
Number of items: 1.
Birkbeck Faculties and Schools > Faculty of Humanities and Social Sciences > School of Historical Studies
Müller, U. and Deutsch, Allison and Beyers, L. and Van Damme, I. (2018) Food and art in the Nineteenth Century entanglements, identities, interpretations. [Editorial/Introduction]