A

Acquaye, Adolf and Yamoah, Fred Amofa and Ibn-Mohammed, T. and Quaye, E. and Eshun Yawson, D. (2023) Equitable global value chain and production network as a driver for enhanced sustainability in developing economies. Sustainability 15 (19), p. 14550. ISSN 2071-1050.

Alonge, O. and Shiode, Shino and Shiode, N. (2023) The impact of fast-food density on obesity during the COVID-19 lockdown in the UK: a multi-timepoint study on British cohort data. Sustainability 15 (11), p. 8480. ISSN 2071-1050.

B

Bai, S. and Zhang, X. and Han, Chunjia and Yu, D. (2023) Research on the influence mechanism of organic food attributes on customer trust. Sustainability 15 (8), ISSN 2071-1050.

K

Kokayi, A. and Shiode, Shino and Shiode, N. (2023) Geographical exploration of the underrepresentation of ethnic minority cyclists in England. Sustainability 15 (7), p. 5677. ISSN 2071-1050.

M

Murkin, K. and Shiode, N. and Shiode, Shino and Kidd, D. (2023) Assessing the quality of greenspace for people and wildlife. Sustainability 15 (4), p. 2915. ISSN 2071-1050.

O

Osaragi, T. and Taguchi, Y. and Shiode, Shino and Shiode, N. (2023) Evaluation of a team-based collection and delivery operation. Sustainability 15 (11), p. 9117. ISSN 2071-1050.

W

Wada, Y. and Asami, Y. and Hino, K. and Nishi, H. and Shiode, Shino and Shiode, N. (2023) Road junction configurations and the severity of traffic accidents in Japan. Sustainability 15 (3), p. 2722. ISSN 2071-1050.

Y

Yamoah, Fred and Yawson, D.E. (2023) Special issue: sustainable food supply chain research. Sustainability 15 (6), p. 4737. ISSN 2071-1050.