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Xue, N. and Huo, H. and Han, Chunjia and Yang, Mu and Arya, V. and Panigrahi, P.K. and Gupta, B. (2024) The impact of loan risk compensation policy in the short food supply chain: is Blockchain-enabled financing more efficient? British Food Journal , ISSN 0007-070X.
Bai, S. and Tan, Y. and Han, Chunjia and Yang, Mu and Gupta, B. and Arya, V. (2024) Unveiling the evolution of enterprise digital innovation strategies: insights from US listed companies' annual reports. IEEE Transactions on Computational Social Systems 11 (6), pp. 8243-8256. ISSN 2329-924X.
Bai, S. and Shi, S. and Han, Chunjia and Yang, Mu and Gupta, B. and Arya, V. (2024) Prioritizing user requirements for digital products using explainable artificial intelligence: a data-driven analysis on video conferencing apps. Future Generation Computer Systems 158 , pp. 167-182. ISSN 0167-739X.
Bai, S. and Yu, D. and Han, Chunjia and Yang, Mu and Gupta, B. and Arya, V. and Panigrahi, P.K. and Tang, R. and He, H. and Zhao, J. (2024) Warmth trumps competence? Uncovering the influence of multimodal AI anthropomorphic interaction experience on intelligent service evaluation: insights from the high-evoked automated social presence. Technological Forecasting & Social Change 204 (123395), ISSN 0040-1625.
Liu, Z. and Huang, N. and Han, Chunjia and Yang, Mu and Zhao, Y. and Sun, W. and Arya, V. and Gupta, B. and Shi, L. (2024) An optimal decision of fresh products cold chain considering freshness and carbon emission reduction. British Food Journal 126 (6), pp. 2477-2499. ISSN 0007-070X.
Zhao, J. and Huo, H. and Wei, S. and Han, Chunjia and Yang, Mu and Gupta, B. and Arya, V. (2024) Research on the matching effect between advertising appeal and product type on the purchase intention of organic food. British Food Journal 126 (13), pp. 162-181. ISSN 0007-070X.
Meng, F. and Tian, Y. and Han, Chunjia and Band, S. and Arya, V. and Alhalabi, M. (2023) Study on value symbiosis and niche evolution of the corporate venture capital ecological community for innovation and knowledge. Journal of Innovation & Knowledge 8 (3), ISSN 2444-569X.