Browse by Person
 | Up a level |
Number of items: 1.
Delabre, Izabela and Rodriguez, L. and Miller Smallwood, J. and Scharlemann, J.P.W. and Alcamo, J. and Antonarakis, A.S. and Rowhani, P. and Hazell, R.J. and Aksnes, D.L. and Balvanera, P. and Lundquist, C. and Gresham, C. and Alexander, A.E. and Stenseth, N.C. (2021) Actions on sustainable food production and consumption for the post-2020 global biodiversity framework. Science Advances 7 (12), ISSN 2375-2548.