BIROn - Birkbeck Institutional Research Online
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    Food and History

    Müller, U. and Deutsch, Allison and Beyers, L. and Van Damme, I. (2018) Food and art in the Nineteenth Century entanglements, identities, interpretations. [Editorial/Introduction]

    This list was generated on Fri Mar 29 06:27:00 2024 GMT.