BIROn - Birkbeck Institutional Research Online
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    Book Section

    De Vivo, Filippo (2013) La spezieria come luogo di cultura nell’Italia della prima età moderna. In: Carlino, A. and Clericuzio, A. and Conforti, M. (eds.) Interpretare e Curare: Medicina e salute nel Rinascimento. Rome, Italy: Carocci Editoire. ISBN 9788843069507.

    Book

    Boyle, R. (2001) The correspondence of Robert Boyle, 1636–1691. The Pickering Masters 1-6. London, UK: Pickering & Chatto Publishers. ISBN 1851961259.

    This list was generated on Tue Dec 7 05:08:08 2021 GMT.