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Jump to: January 2021 | 9 July 2022 | September 2022 | December 2022 | 30 May 2023 | June 2024

Number of items: 6.

January 2021

Campling, L. and Colas, Alex (2021) Capitalism and the sea: the maritime factor in the making of the modern world. New York, U.S.: Verso. ISBN 9781784785239.

9 July 2022

Prieto Piastro, C. and Colas, Alex (2022) "Like the Papacy of Mexican Cuisine": Mayoras and traditional foods in contemporary Mexico. In: Colas, Alex and Ranta, R. and Montersescu, D. (eds.) Going Native? Settler Colonialism and Food. Food and Identity in a Globalising World. London, UK and New York, U.S.: Palgrave Macmillan. ISBN 9783030962678.

September 2022

Colas, Alex (2022) Food, multiplicity, and imperialism: patterns of domination and subversion in the modern international system. Cooperation and Conflict 57 (3), pp. 384-401. ISSN 1460-3691.

December 2022

Colas, Alex and Edwards, Jason (2022) The everyday economy and the right to food. The Political Quarterly 93 (4), pp. 675-682. ISSN 0032-3179.

30 May 2023

Colas, Alex and Campling, L. (2023) Maritime temporalities and Capitalist development. Geography Compass , ISSN 1749-8198.

June 2024

Colas, Alex (2024) International political sociology through the colonial mirror: a contrapuntal reading of the Spanish Civil War. International Political Sociology 18 (2), olae009. ISSN 1749-5679.

This list was generated on Mon Dec 23 05:17:58 2024 GMT.