BIROn - Birkbeck Institutional Research Online
    Up a level
    Export as [feed] Atom [feed] RSS
    Jump to: Book
    Number of items: 1.

    Book

    Trentmann, Frank and Flemming, J., eds. (2006) Food and conflict in Europe in the age of the two world wars. Basingstoke, UK: Palgrave Macmillan. ISBN 9781349541072.

    This list was generated on Thu Mar 28 06:14:17 2024 GMT.