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Xue, N. and Huo, H. and Han, Chunjia and Yang, Mu and Arya, V. and Panigrahi, P.K. and Gupta, B. (2024) The impact of loan risk compensation policy in the short food supply chain: is Blockchain-enabled financing more efficient? British Food Journal , ISSN 0007-070X.

Huo, H. and Shen, K. and Han, Chunjia and Yang, Mu (2024) Measuring the relationship between museum attributes and visitors: an application of topic model on museum online reviews. PLoS One 19 (7), e0304901. ISSN 1932-6203. (In Press)

Huo, H. and Wang, C. and Han, Chunjia and Yang, Mu and Shang, W.-l. (2024) Risk disclosure and entrepreneurial resource acquisition in crowdfunding digital platforms: evidence from digital technology ventures. Information Processing & Management 61 (3), p. 103655. ISSN 0306-4573. (In Press)

Zhao, J. and Huo, H. and Wei, S. and Han, Chunjia and Yang, Mu and Gupta, B. and Arya, V. (2024) Research on the matching effect between advertising appeal and product type on the purchase intention of organic food. British Food Journal 126 (13), pp. 162-181. ISSN 0007-070X.

Huo, H. and Jiang, X. and Han, Chunjia and Wei, S. and Yu, D. and Tong, Y. (2023) The effect of credence attributes on willingness to pay a premium for organic food: a moderated mediation model of attitudes and uncertainty. Frontiers in Psychology 14 , ISSN 1664-1078.