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Holloway, L. and Kneafsey, M. and Venn, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2007) Possible food economies: food production-consumption arrangements and the meaning of 'alternative'. In: Maye, D. and Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Amsterdam, Netherlands: Elsevier. ISBN 9780080450186.