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Prieto Piastro, C. and Colas, Alex (2022) "Like the Papacy of Mexican Cuisine": Mayoras and traditional foods in contemporary Mexico. In: Colas, Alex and Ranta, R. and Montersescu, D. (eds.) Going Native? Settler Colonialism and Food. Food and Identity in a Globalising World. London, UK and New York, U.S.: Palgrave Macmillan. ISBN 9783030962678.
