Browse by Person
 | Up a level |
Number of items: 2.
Food and History
Müller, U. and Deutsch, Allison and Beyers, L. and Van Damme, I. (2018) Food and art in the Nineteenth Century entanglements, identities, interpretations. [Editorial/Introduction]
Studies in European Urban History
Harding, Vanessa (2006) Shops, markets and retailers in London's Cheapside, c. 1500-1700. In: Blondé, B. and Stabel, P. and Stobart, J. and Van Damme, I. (eds.) Buyers and Sellers: Retail circuits and practices in medieval and early modern Europe. Turnhout, Belgium: Brepols Publishers, pp. 155-170. ISBN 9782503515809.