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    Food and History

    Müller, U. and Deutsch, Allison and Beyers, L. and Van Damme, I. (2018) Food and art in the Nineteenth Century entanglements, identities, interpretations. [Editorial/Introduction]

    Studies in European Urban History

    Harding, Vanessa (2006) Shops, markets and retailers in London's Cheapside, c. 1500-1700. In: Blondé, B. and Stabel, P. and Stobart, J. and Van Damme, I. (eds.) Buyers and Sellers: Retail circuits and practices in medieval and early modern Europe. Turnhout, Belgium: Brepols Publishers, pp. 155-170. ISBN 9782503515809.

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