Browse by Person
Up a level |
Jump to: Food and History
Number of items: 1.
Food and History
Zubaida, Sami (2009) The idea of 'Indian food': between the colonial and the global. Food and History 7 (1), pp. 191-209. ISSN 1780-3187.
Up a level |
Zubaida, Sami (2009) The idea of 'Indian food': between the colonial and the global. Food and History 7 (1), pp. 191-209. ISSN 1780-3187.