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    Introduction to food, work and organization

    Briner, Rob B. and Sturdy, A. (2008) Introduction to food, work and organization. Human Relations 61 (7), pp. 907-912. ISSN 0018-7267.

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    Item Type: Article
    Additional Information: Without abstract
    School: Birkbeck Schools and Departments > School of Business, Economics & Informatics > Organizational Psychology
    Depositing User: Administrator
    Date Deposited: 26 Jan 2011 12:33
    Last Modified: 17 Apr 2013 12:18
    URI: http://eprints.bbk.ac.uk/id/eprint/2017

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