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Introduction to food, work and organization

Briner, Rob B. and Sturdy, A. (2008) Introduction to food, work and organization. Human Relations 61 (7), pp. 907-912. ISSN 0018-7267.

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Official URL: http://dx.doi.org/10.1177/0018726708093901
Item Type: Article
Additional Information: Without abstract
School or Research Centre: Birkbeck Schools and Research Centres > School of Business, Economics & Informatics > Organizational Psychology
Depositing User: Administrator
Date Deposited: 26 Jan 2011 12:33
Last Modified: 17 Apr 2013 12:18
URI: http://eprints.bbk.ac.uk/id/eprint/2017

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