Briner, Rob B. and Sturdy, A. (2008) Introduction to food, work and organization. Human Relations 61 (7), pp. 907-912. ISSN 0018-7267.
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Official URL: http://dx.doi.org/10.1177/0018726708093901
| Item Type: | Article |
|---|---|
| Additional Information: | Without abstract |
| School or Research Centre: | Birkbeck Schools and Research Centres > School of Business, Economics & Informatics > Organizational Psychology |
| Depositing User: | Administrator |
| Date Deposited: | 26 Jan 2011 12:33 |
| Last Modified: | 17 Apr 2013 12:18 |
| URI: | http://eprints.bbk.ac.uk/id/eprint/2017 |
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