Introduction to food, work and organization

Briner, Rob B. and Sturdy, A. (2008) Introduction to food, work and organization. Human Relations 61 (7), pp. 907-912. ISSN 0018-7267.

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Official URL: http://dx.doi.org/10.1177/0018726708093901

Metadata

Item Type:	Article
Additional Information:	Without abstract
School:	Birkbeck Faculties and Schools > Faculty of Business and Law > Birkbeck Business School
Depositing User:	Administrator
Date Deposited:	26 Jan 2011 12:33
Last Modified:	02 Aug 2023 16:51
URI:	https://eprints.bbk.ac.uk/id/eprint/2017

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