Trentmann, Frank and Just, F. (2006) Introduction. In: Trentmann, Frank and Just, F. (eds.) Food and Conflict in Europe in the Age of the Two World Wars. Basingstoke, UK: Palgrave Macmillan, pp. 1-12. ISBN 9781403986849.
Abstract
Book synopsis: This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Metadata
| Item Type: | Book Section |
|---|---|
| School: | Birkbeck Faculties and Schools > Faculty of Humanities and Social Sciences > School of Historical Studies |
| Depositing User: | Administrator |
| Date Deposited: | 13 Jun 2011 08:10 |
| Last Modified: | 02 Aug 2023 16:55 |
| URI: | https://eprints.bbk.ac.uk/id/eprint/3445 |
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