Delabre, Izabela (2021) The economist’s guide to feeding the world: a new tome offers a road map for sustainable food production policies. [Book Review]
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Official URL: https://www.science.org/doi/10.1126/science.abi916...
Abstract
Review of: The Economics of Sustainable Food: Smart Policies for Health and the Planet, Nicoletta Batini, editor, Island Press, 2021. 320pp.
Metadata
| Item Type: | Book Review |
|---|---|
| School: | Birkbeck Faculties and Schools > Faculty of Humanities and Social Sciences > School of Social Sciences |
| Depositing User: | Izabela Delabre |
| Date Deposited: | 25 Oct 2022 13:56 |
| Last Modified: | 02 Aug 2023 18:10 |
| URI: | https://eprints.bbk.ac.uk/id/eprint/44789 |
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