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    The economist’s guide to feeding the world: a new tome offers a road map for sustainable food production policies

    Delabre, Izabela (2021) The economist’s guide to feeding the world: a new tome offers a road map for sustainable food production policies. [Book Review]

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    Abstract

    Review of: The Economics of Sustainable Food: Smart Policies for Health and the Planet, Nicoletta Batini, editor, Island Press, 2021. 320pp.

    Metadata

    Item Type: Book Review
    School: Birkbeck Faculties and Schools > Faculty of Humanities and Social Sciences > School of Social Sciences
    Depositing User: Izabela Delabre
    Date Deposited: 25 Oct 2022 13:56
    Last Modified: 02 Aug 2023 18:10
    URI: https://eprints.bbk.ac.uk/id/eprint/44789

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