Lambert, Raymond and Frenz, Marion (2021) The economic impact for manufacturing sites operating to BRCGS certification. Project Report. n/a. (Unpublished)
|
Text
Final BRCGS Report Impact of certification.pdf Download (4MB) | Preview |
Abstract
There is a common view that there are benefits to Food Business Operators (FBOs) that are certificated as well as brands or retailers that specify them within their supply chains. While these benefits are well publicised, there is a lack of hard evidence on the economic and operational benefits to either certificated FBOs or in the wider supply chain. This research seeks to redress this lack of evidence by using internal and external datasets to identify the value of certification for certified FBOs, the wider supply chain, and on safer food for consumers. This paper will also explore whether certification to BRCGS programmes provides additional value over other GFSI and non-GFSI standards in terms of food safety, top-line growth, profitability, modernisation and operational efficiency. This has been carried out through demand-side interviews with large Brands, a review of extant literature on certification and food safety standards, and data from the results of a survey of around 450 FBOs.
Metadata
| Item Type: | Monograph (Project Report) |
|---|---|
| School: | Birkbeck Faculties and Schools > Faculty of Business and Law > Birkbeck Business School |
| Research Centres and Institutes: | Innovation Management Research, Birkbeck Centre for |
| Depositing User: | Marion Frenz |
| Date Deposited: | 08 Nov 2021 12:33 |
| Last Modified: | 02 Aug 2023 18:13 |
| URI: | https://eprints.bbk.ac.uk/id/eprint/46546 |
Statistics
Additional statistics are available via IRStats2.
Archive Staff Only (login required)
