BIROn - Birkbeck Institutional Research Online

    An optimal decision of fresh products cold chain considering freshness and carbon emission reduction

    Liu, Z. and Huang, N. and Han, Chunjia and Yang, Mu and Zhao, Y. and Sun, W. and Arya, V. and Gupta, B. and Shi, L. (2024) An optimal decision of fresh products cold chain considering freshness and carbon emission reduction. British Food Journal 126 (6), pp. 2477-2499. ISSN 0007-070X.

    [img]
    Preview
    Text
    An Optimal Decision of Fresh Products Cold Chain Considering Freshness and Carbon Emission Reduction(1).pdf - Author's Accepted Manuscript
    Available under License Creative Commons Attribution.

    Download (766kB) | Preview

    Abstract

    Fresh products cold chain has the characteristics of high energy consumption and high carbon emission. Based on the policy background of carbon cap-and-trade, cold chain decision-makers need to comprehensively consider the relationship between economic and ecological benefits. Therefore, this paper constructs a fresh products cold chain optimal decision game model considering retailers’ fresh-keeping efforts and suppliers’ carbon emission reduction efforts, and compares the optimal decision-making of cold chain under different carbon constraints. Finally, the impact of consumer freshness preference and consumer low-carbon preference on retailers’ fresh-keeping efforts, suppliers’ carbon emission reduction efforts and cold chain system profits are numerically analyzed. The results show that the profits of the fresh products cold chain system under the carbon cap-and-trade policy are higher than those without carbon constraints; Raising the carbon trading price can effectively improve the fresh-keeping level, carbon emission reduction level and system profit of the cold chain of fresh products; The improvement of consumers’ freshness preference and low-carbon preference can increase the profits of the cold chain system, reduce carbon emissions and promote the sustainable development of the cold chain to a certain extent.

    Metadata

    Item Type: Article
    Keyword(s) / Subject(s): Freshness-keeping effort, Carbon emission reduction, Fresh products, Cold chain optimal decision
    School: Birkbeck Faculties and Schools > Faculty of Business and Law > Birkbeck Business School
    Depositing User: Chunjia Han
    Date Deposited: 05 Dec 2024 11:52
    Last Modified: 05 Dec 2024 13:32
    URI: https://eprints.bbk.ac.uk/id/eprint/54648

    Statistics

    Activity Overview
    6 month trend
    5Downloads
    6 month trend
    27Hits

    Additional statistics are available via IRStats2.

    Archive Staff Only (login required)

    Edit/View Item
    Edit/View Item