Browse by Person

Article

Dowler, E. and Kneafsey, K. and Cox, Rosie and Holloway, L. (2010) Doing food differently: reconnecting biological and social relationships through care for food. Sociological Review 57 (2), pp. 200-221. ISSN 1467-954X.

Cox, Rosie and Holloway, L. and Venn, L. and Dowler, L. and Ricketts Hein, J. and Kneafsey, M. and Tuomainen, H. (2008) Common ground? motivations for participation in a community-supported agriculture scheme. Local Environment 13 (3), pp. 203-218. ISSN 1354-9839.

Holloway, L. and Kneafsey, M. and Venn, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2007) Possible food economies: a methodological framework for exploring food production-consumption relationships. Sociologia Ruralis 47 (1), pp. 1-19. ISSN 0038-0199.

Holloway, L. and Cox, Rosie and Venn, L. and Kneafsey, M. and Dowler, E. and Tuomainen, H. (2006) Managing sustainable farmed landscape through 'alternative food' networks: a case study from Italy. The Geographical journal 172 (3), pp. 219-229. ISSN 1475-4959.

Venn, L. and Kneafsey, M. and Holloway, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2006) Researching European 'alternative' food networks: some methodological considerations. Area 38 (3), pp. 248-258. ISSN 0004-0894.

Book Section

Cox, Rosie and Kneafsey, M. and Holloway, L. and Dowler, E. and Venn, L. (2013) Greater than the sum of the parts? unpacking ethics of care within a community supported agriculture scheme. In: Goodman, M.K. (ed.) Food Transgressions: Making Sense of Contemporary Food Politics. Critical Food Studies. Aldershot, UK: Ashgate Press. ISBN 9780754679707.

Cox, Rosie and Holloway, L. and Venn, L. and Kneafsey, M. and Dowler, E. (2011) Adopting a sheep in Abuzzo: agritourism and the preservation of transhumance agriculture in central Italy. In: Torres, R. and Momsen, J. (eds.) Tourism and Agriculture: New Geographies of Consumption, Production and Rural Restructuring. Contemporary Geographies of Leisure, Tourism and Mobility. Abingdon, UK: Routledge, pp. 151-162. ISBN 9780415584296.

Holloway, L. and Cox, Rosie and Kneafsey, M. and Dowler, E. and Venn, L. and Tuomainen, H. (2010) Are you alternative? motivations for participation in ’alternative’ food schemes. In: Fuller, D. and Jonas, A. and Lee, R. (eds.) Interrogating Alterity: Alternative Economic and Political Spaces. Ashgate Economic Geography Series. Oxford, UK: Ashgate Publishing, pp. 161-174. ISBN 9780754673415.

Cox, Rosie and Kneafsey, M. and Venn, L. and Holloway, L. and Dowler, E. and Tuomainen, H. (2008) Constructing sustainability through reconnection: the case of ‘alternative’ food networks. In: Robinson, G. (ed.) Sustainable Rural Systems: Sustainable Agriculture and Rural Communities. Perspectives on Rural Policy and Planning. Oxford, UK: Ashgate Publishing, pp. 67-82. ISBN 9780754647157.

Holloway, L. and Venn, L and Cox, Rosie and Kneafsey, M. and Dowler, E. and Tuomainen, H. (2007) Dirty vegetables: connecting consumers to the growing of their food. In: Campkin, B. and Cox, Rosie (eds.) Dirt: New Geographies of Cleanliness and Contamination. London, UK: I.B. Tauris, pp. 178-188. ISBN 9781780764177.

Holloway, L. and Kneafsey, M. and Venn, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2007) Possible food economies: food production-consumption arrangements and the meaning of 'alternative'. In: Maye, D. and Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Amsterdam, Netherlands: Elsevier. ISBN 9780080450186.

Book

Kneafsey, M. and Cox, Rosie and Holloway, L. and Dowler, E. and Venn, L. and Tuomainen, H. (2008) Reconnecting consumers, producers and food: exploring alternatives. Cultures of Consumption. Oxford, UK: Berg. ISBN 9781845202538.