Article

Yamoah, Fred (2023) Consumer perception and willingness to pay for packaged Asaana: a traditional drink in Ghana. British Food Journal , ISSN 0007-070X.

Yawson, D.E. and Yamoah, Fred (2023) Towards a framework for the promotion of business management graduate employability: an extended CareerEDGE model. Studies in Higher Education , ISSN 0307-5079.

Afrifa, G.A. and Amankwah-Amoah, J. and Acquaye, Adolf and Yamoah, Fred and Mwiti, F. (2022) Small sums, big impact: corruption and microfinance institutions. Economic and Industrial Democracy , ISSN 0143-831X.

Yamoah, Fred and Kaba, J.S. (2022) Integrating climate smart agri-innovative technology adoption and agribusiness management skills to improve the livelihoods of smallholder female Cocoa farmers in Ghana. Climate and Development , pp. 1-8. ISSN 1756-5529.

Eshun Yawson, D. and Yamoah, Fred (2021) Gender variability in e-learning utility essentials: evidence from a multi-generational higher education cohort. Computers in Human Behavior 114 (106558), ISSN 0747-5632.

Ibn-Mohammed, T. and Mustapha, K. and Godsell, J. and Zulfikar, A. and Babatunde, K. and Akintade, D. and Acquaye, Adolf and Fujii, H. and Ndiaye, M. and Yamoah, Fred and Koh, L. (2021) A critical review of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies. Resources, Conservation & Recycling 164 (105169), ISSN 0921-3449.

Adjapong Afrifa, G. and Tingbani, I. and Yamoah, Fred and Appiah, G. (2020) Innovation input, governance and climate change: evidence from emerging countries. Technological Forecasting and Social Change 161 (120256), ISSN 0040-1625.

Yawson, D.E. and Yamoah, Fred (2020) Understanding satisfaction essentials of E-learning in higher education: a multi-generational cohort perspective. Heliyon 6 (11), e05519. ISSN 2405-8440.

Dey, B. and Alwi, S. and Yamoah, Fred and Agyapong, S. and Kizgin, H. and Sarma, M. (2019) Towards a framework for understanding ethnic consumers' acculturation strategies in a multicultural environment: a food consumption perspective. International Marketing Review 36 (5), pp. 771-804. ISSN 0265-1335.

Yamoah, Fred (2019) Regional differences in portion size consumption behaviour: Insights for the global food industry. AIMS Agriculture and Food 4 (3), pp. 731-755. ISSN 2471-2086.

Yamoah, Fred (2019) Understanding the role of environmental quality attributes in food-related rural enterprise competitiveness. Journal of Environmental Management 247 , pp. 152-160. ISSN 0301-4797.

Yamoah, Fred and Acquaye, A. (2019) Unravelling the Attitude-Behaviour Gap Paradox for sustainable food consumption: insight from the UK apple market. Journal of Cleaner Production 217 , pp. 172-184. ISSN 0959-6526.

Acquaye, A. and Ibn-Mohammed, T. and Genovese, A. and Afrifa, G.A. and Yamoah, Fred and Oppon, E. (2018) A quantitative model for environmentally sustainable supply chain performance measurement. European Journal of Operational Research 269 (1), pp. 188-205. ISSN 0377-2217.

Madichie, N. and Yamoah, Fred (2017) Revisiting the European horsemeat scandal: the role of power asymmetry in the food supply chain crisis. Thunderbird International Business Review 59 (6), pp. 663-675. ISSN 1096-4762.

Nasir, M.H.A and Genovese, A and Acquaye, A and Koh, S.C.I. and Yamoah, Fred (2017) Comparing linear and circular supply chains: a case study from the construction industry. International Journal of Production Economics 183 (B), pp. 443-457. ISSN 0925-5273.

Yamoah, Fred and Duffy, R. and Petrovici, D. and Fearne, A. (2016) Towards a framework for understanding fairtrade purchase intention in the mainstream environment of supermarkets. Journal of Business Ethics 136 (1), pp. 181-197. ISSN 0167-4544.

Howard Wilsher, s. and Harrison, F. and Yamoah, Fred and Fearne, A. and Jones, A. (2016) The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England. International Journal of Behavioral Nutrition and Physical Activity 13 , ISSN 1479-5868.

Acquaye, A. and Yamoah, Fred and Feng, K. (2015) An integrated environmental and fairtrade labelling scheme for product supply chains. International Journal of Production Economics 164 , pp. 472-483. ISSN 0925-5273.

Book Section

Yamoah, Fred (2019) Sustainability in supply and value chain management. In: Amaeshi, K. and Muthuri, J. and Ogbechie, C. (eds.) Incorporating Sustainability in Management Education An Interdisciplinary Approach. Basingstoke, UK: Palgrave Macmillan, pp. 167-193. ISBN 9783319981253.

Book

Yamoah, Fred and Yawson, D.E., eds. (2023) Sustainable food supply chain research. MDPI Books. ISBN 9783036573410.