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Cox, Rosie and Kneafsey, M. and Holloway, L. and Dowler, E. and Venn, L. (2013) Greater than the sum of the parts? unpacking ethics of care within a community supported agriculture scheme. In: Goodman, M.K. (ed.) Food Transgressions: Making Sense of Contemporary Food Politics. Critical Food Studies. Aldershot, UK: Ashgate Press. ISBN 9780754679707.

Cox, Rosie and Holloway, L. and Venn, L. and Kneafsey, M. and Dowler, E. (2011) Adopting a sheep in Abuzzo: agritourism and the preservation of transhumance agriculture in central Italy. In: Torres, R. and Momsen, J. (eds.) Tourism and Agriculture: New Geographies of Consumption, Production and Rural Restructuring. Contemporary Geographies of Leisure, Tourism and Mobility. Abingdon, UK: Routledge, pp. 151-162. ISBN 9780415584296.

Dowler, E. and Kneafsey, K. and Cox, Rosie and Holloway, L. (2010) Doing food differently: reconnecting biological and social relationships through care for food. Sociological Review 57 (2), pp. 200-221. ISSN 1467-954X.

Holloway, L. and Cox, Rosie and Kneafsey, M. and Dowler, E. and Venn, L. and Tuomainen, H. (2010) Are you alternative? motivations for participation in ’alternative’ food schemes. In: Fuller, D. and Jonas, A. and Lee, R. (eds.) Interrogating Alterity: Alternative Economic and Political Spaces. Ashgate Economic Geography Series. Oxford, UK: Ashgate Publishing, pp. 161-174. ISBN 9780754673415.

Kneafsey, M. and Cox, Rosie and Holloway, L. and Dowler, E. and Venn, L. and Tuomainen, H. (2008) Reconnecting consumers, producers and food: exploring alternatives. Cultures of Consumption. Oxford, UK: Berg. ISBN 9781845202538.

Cox, Rosie and Kneafsey, M. and Venn, L. and Holloway, L. and Dowler, E. and Tuomainen, H. (2008) Constructing sustainability through reconnection: the case of ‘alternative’ food networks. In: Robinson, G. (ed.) Sustainable Rural Systems: Sustainable Agriculture and Rural Communities. Perspectives on Rural Policy and Planning. Oxford, UK: Ashgate Publishing, pp. 67-82. ISBN 9780754647157.

Holloway, L. and Venn, L and Cox, Rosie and Kneafsey, M. and Dowler, E. and Tuomainen, H. (2007) Dirty vegetables: connecting consumers to the growing of their food. In: Campkin, B. and Cox, Rosie (eds.) Dirt: New Geographies of Cleanliness and Contamination. London, UK: I.B. Tauris, pp. 178-188. ISBN 9781780764177.

Holloway, L. and Kneafsey, M. and Venn, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2007) Possible food economies: a methodological framework for exploring food production-consumption relationships. Sociologia Ruralis 47 (1), pp. 1-19. ISSN 0038-0199.

Holloway, L. and Kneafsey, M. and Venn, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2007) Possible food economies: food production-consumption arrangements and the meaning of 'alternative'. In: Maye, D. and Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Amsterdam, Netherlands: Elsevier. ISBN 9780080450186.

Holloway, L. and Cox, Rosie and Venn, L. and Kneafsey, M. and Dowler, E. and Tuomainen, H. (2006) Managing sustainable farmed landscape through 'alternative food' networks: a case study from Italy. The Geographical journal 172 (3), pp. 219-229. ISSN 1475-4959.

Venn, L. and Kneafsey, M. and Holloway, L. and Cox, Rosie and Dowler, E. and Tuomainen, H. (2006) Researching European 'alternative' food networks: some methodological considerations. Area 38 (3), pp. 248-258. ISSN 0004-0894.